Best Pizza Restaurants Near Me July 2026: Find Nearby Pizza Restaurants Reviews

Start with a tray of fiery-smoky roasted friggitelli peppers, beautifully dressed in olive oil, salt, ricotta salata, Calabrian chilli and hot honey. Order drinks from the pub menu – expect local beers and Asahi on tap, alongside a decent range of soft drinks. Pizzas span meat, veggie and vegan with the menu divided into red, white and green bases.

Expect mushrooms roasted in soy sauce, topped with soft taleggio cheese, tarragon, garlic and grana padano. The soy provides a rich umami kick which isn’t typically seen atop mushroom pizzas. Juicy crusts are designed for dunking into dips such as Calabrian chilli and lemon, garlic and herb and ranch. House tiramisu is served tableside for dessert. For drinks, the extensive list covers craft beers and cask ales, house cocktails, wine and non-alcoholic beers.

Best sourdough pizza in London: Theo’s

Happy Endings ice cream sandwiches are also available at the bar. Tom Budakan, former chef from beloved Dough Hands, is busy bringing his own spin on London-style pizza to this convivial Islington pub. Expect crispy pizzas with a base made from a high-protein Canadian flour and a small amount of rye for a slightly nutty flavour.

The original Brighton restaurant opened in 2015 and was followed three years later by a Camden branch and plans for more later this year. In 2018, Purezza won National Pizza of the Year for its Parmigiana Party pizza, despite being the only plant-based entrant. Competition for the best pizza in London is fierce. The capital’s scene has come a long way since the first Pizza Express on Wardour Street dazzled diners with its open-kitchen dough-spinning in the 1960s. Back then, the tastiest pizza was one you could get your mitts on – today, you can hardly move in the capital for artisan bases, outrageous toppings and a growing list of beloved Italian restaurants in London. The hip space blends the late-night energy of Philadelphia pizza culture with the ease of an Italian neighbourhood bar.

The menu offers five signature New York style 14-inchers. The pies draw inspiration from the famous NYC crunch mouthfeel, sturdy and satisfying. They are not too dissimilar from Dough Hand’s no-flop bakes.

Our pizza ovens are fired up, and our teams are ready to welcome you in. And so have our limited-edition summer specials. Come in and try them, before it’s too late. Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section. Savor authentic Italian flavors at Una Pizza Tripoli – where organic ingredients meet delightful dining experiences. Our pizzas are cooked for 60 seconds in traditional Neapolitan ovens handmade by Stefano Ferrara.

Taking over the shipping container, diners can tuck into big, bold and crispy pizzas, served by the slice or as whole 20-inch pies, made with regenerative flour from Shipton Mill and Wildfarmed. The menu features seven pizzas, ranging from classic comforts like san marzano, mozzarella and grana padano to playful creations such as the Hawaiian with Spam and Tajín. We went for the Dalston Hot, a riot of sweet heat, generously layered with san marzano, ‘nduja, Calabrian chilli, melting stracciatella and grana padano. Highlights include the shaved fennel salad with crumbled ricotta, olives and oregano, and the spicy pepperoni slice – both starters that worked perfectly with a negroni.

Vegans can indulge in ‘Ooh Mami’, the creamy truffle bechamel providing the perfect base for a smattering of portobello mushrooms, cashew ricotta, caramelised onions, oregano oil, porcini salt and fresh parsley. Crust dippers include the enticing truffle aioli and a lip-smacking, fittingly named ‘crack sauce’. And, as the pub is a Five Points Brewery pub, plenty of beer is available to pair with your pizza, including a Five Points favourite the JUPA, a juicy and fruity pale ale with bold, citrus flavours. Pickled pink onion is the magic ingredient though, providing a gloriously tangy flavour to cut through the creamy garlic sauce.

It’s a salty, smoky, sweet combination of masala vodka sauce, fior di latte, chilli and garlic sausage, burnt and confit sweet peppers, pickled red onion, basil and pecorino. Which pizza to order at Spring Street Pizza? Impressive 18-inch New York-style pizzas are available whole or as half-and-half, crafted with premium ingredients for maximum flavour. The dough is made in-house and undergoes a 48–72 hour fermentation, resulting in a crust that is light, crisp and perfect for dipping into house sauces such as green goddess and confit garlic aioli. Pizza is made with Wildfarmed regeneratively farmed flour and premium British ingredients. The compact menu sticks to a few classic flavour pairings, along with some inventive options such as a white pizza swirled with garlic-whipped labneh, watercress, smoked pickle dressing and chives.

• The dough is fermented for a minimum of 48 hours to ensure a light yet crisp crust.
• Savor authentic Italian flavors at Una Pizza Tripoli – where organic ingredients meet delightful dining experiences.
• Ria’s ferments its dough for up to 72 hours, which gives it a deeper flavour and a deliciously chewy crust.
• Four Legs founder Ed McIlroy (of The Plimsoll and Tollington’s) has teamed up with Philadelphian pizza chef Joe Beddia to launch Bar Etna, a lively bar-cum-pizzeria already drawing crowds in Stoke Newington.
• Founded by Italian friends Claudio and Gianluca, that same spirit still sits at the heart of every Zia Lucia restaurant.

FIND YOUR LOCAL ASK ITALIAN RESTAURANT

Slice Circle’s answer to the hot honey craze, the Nun Pie, is a triumph. It offers a super-thin, light, crispy bite topped with San Marzano, fior di latte, soppressata, whipped ricotta, hot honey and pecorino shaved over the crusts. We also enjoyed the monthly special, Tamil Pie, which pays homage to Methun’s home country of India.

The dough is fermented for a minimum of 48 hours to ensure a light yet crisp crust. Try the fried breadcrumb mozzarella sticks finished with 22-month parmesan, or round off your meal with smooth vanilla soft-serve, sour cherry and pistachio. The drinks list is carefully chosen, including cocktails, wines and beers; notable choices are the mezcal margarita with a hint of chilli and a zesty Italian orange wine. Dough Hands has garnered a cult following due to its crisp dough and feather-light crust, made possible by baking its pizzas low and slow at 350 degrees. Led by pizzaiolo Hannah Drye, this trendy pizza joint is co-pioneering the emerging London pizza, a style which mashes up various influences including a New York inspired thin crust and light base. Cult favourite Dough Hands is stepping into the XL slice game with a new residency at late-night venue All My Friends in Hackney Wick, following its departure from The Old Nun’s Head in south London.

The best pizza in London 2026: 31 tasty slices to try

The highlight, the sobrassada – topped with fior di latte, Curing Rebels sobrassada, charred sweetcorn, hot honey, parmesan dusting and fresh parsley – steals the show with its vivid toppings and balance of creamy, umami-rich flavours. Which pizza to order at World Famous Gordos? You can also expect a playful Chef Spesh every week, like an NY dog number with mozzarella, tomatoes, hot dogs, sauerkraut and onions, finished with a drizzle of mustard and a garlic-salt crust. When we visited, the special was a moreish sweet-and-heat slice loaded with mozzarella, fior di latte, crushed candied pineapples, ’nduja and fresh parsley – such a standout it deserves a full-time spot on the menu.

Weezie’s is the latest addition to London’s growing collection of pizzerias dishing up crisp, thin-crust pizzas. This venture is from Abbie Roden and Will Sandbach, the duo behind neighbouring wine bar amie. Located within Eccleston Yards, the coveted spot’s reclaimed furniture and high ceilings make it feel more chic hideout than pizza joint. Every 8 weeks, our pizzaioli craft a new set of specials, a mix of https://pizzaartisan.co.uk/ team creations, a vegetarian special and a collaboration with a celebrated pizzaiolo or pizzeria from around the world. Save room for a serving of Theo’s outrageously good tiramisu, and order a negroni bianco or espresso martini to finish.